Manual Dough Sheeter 320–400mm

Consistent dough sheeting anywhere — no electricity required.

 

Product Overview

The YEEDA BAKE Commercial Manual Dough Sheeter is a compact, hand-operated solution for bakeries, pastry kitchens, cafés, market stalls, and small food businesses that need consistent dough thickness without electric power.

Available with 320 mm and 400 mm rollers, the series offers adjustable sheeting thickness from 1 mm up to 17.5 or 25 mm, depending on the model. With no motor, power supply, or conveyor system required, the machine is lightweight, portable, and easy to use wherever dough preparation is needed.

Unlike an electric sheeter running at a fixed speed, the manual mechanism gives the operator direct control over each pass, which can be useful when handling delicate pastry, higher-hydration dough, fondant, and other products where controlled pressure is important.

Key Features

No Electricity Required
Fully hand-operated with no motor or electrical connection, making it suitable for bakeries, market stalls, pop-up kitchens, and locations where power access is limited.

Adjustable Dough Thickness
The YB-MS320 covers approximately 1–17.5 mm, while the wider YB-MS400 covers 1–25 mm with additional fine adjustment, giving operators flexibility for different dough products.

320 mm & 400 mm Roller Options
Choose the compact 320 mm model for smaller dough pieces or the wider 400 mm model when working with larger pizza bases, pie crusts, pasta sheets, or pastry formats.

Lightweight & Portable
At approximately 6.6–7.2 kg, the machines are easy to move, store, or reposition compared with full-size commercial dough sheeters.

Consistent Thickness Without a Rolling Pin
The adjustable roller gap helps produce a more repeatable sheet thickness from batch to batch, reducing the variation that can occur with manual rolling pins.

Up to 240 Presses per Hour
The manufacturer rates both models at up to 240 presses/hour under continuous operation; actual output depends on dough size and operator workflow.

Different Slide Board Configurations
The YB-MS320 uses a stainless-steel slide board with several optional lengths, while the YB-MS400 uses a larger honeycomb anodized-aluminum board, with a honeycomb PP board also available.

Manual Pressure Control
Because the operator controls every pass by hand, pressure and feeding can be adjusted according to the feel and condition of the dough instead of relying on a fixed electric running speed.

Swipe horizontally to view the full specification table on mobile devices.

Applications

Ideal for:

• Pizza Dough
• Pie Crust
• Tart Dough
• Cookie Dough
• Pasta Sheets
• Dumpling & Wrapper Dough
• Pastry Dough
• Fondant & Sugar Paste
• Small-Batch Croissant Dough Lamination

The manufacturer specifically lists pizza dough, pie and tart crusts, cookies, pasta, dumpling wrappers, fondant, and small-scale croissant lamination among its applications.

Suitable for:
Small Bakeries · Pastry Shops · Café Kitchens · Home-Based Bakeries · Market Stalls · Pop-Up Food Businesses · Small Commercial Kitchens