Commercial Baking Trays & Moulds for Bakery Production
Explore YEEDABAKE baking trays, pans and moulds for bread, baguettes, cakes and pastry production. Choose from flat and perforated trays, baguette trays, round pans, multi-cavity moulds, lidded loaf tins and baking racks.
The standard rectangular tray size is 600 × 400 mm. Common tray heights are 30 mm or 50 mm, while the actual height and dimensions depend on the selected style. Material and thickness options can be discussed to match your baking requirements.
Baking Tray Specifications & Options
| Specification | Available Options / Details |
|---|---|
| Standard rectangular tray size | 600 × 400 mm |
| Common tray heights | 30 mm or 50 mm; actual height varies by tray style |
| Thickness options | 0.8 mm / 1.0 mm / 1.2 mm |
| Material options | Stainless steel / Aluminium / Aluminium with non-stick coating |
| Product styles | Flat trays, perforated trays, baguette trays, round pans, multi-cavity moulds, lidded loaf tins and baking racks |
| Customisation | Available for larger-volume orders, subject to specification and order confirmation |
| Final specification | Confirm the style, dimensions, height, thickness and material for each item before ordering |
The options above describe the product range. They are not a single specification shared by every item in the gallery. Round pans, loaf tins, cavity moulds and racks have style-specific dimensions. Confirm which materials, thicknesses and heights are available for the selected product.
Choose Your Tray or Mould Style
- Flat baking trays: General-purpose rectangular trays in different finishes.
- Perforated baking trays: Trays with a perforated base; confirm the hole pattern and dimensions for your application.
- Baguette trays: Shaped channels for baguettes; confirm the number of channels, profile and finish.
- Round pans and multi-cavity moulds: Select the diameter, cavity layout and depth required for your products.
- Lidded loaf tins: Confirm the tin dimensions, height and lid configuration.
- Baking racks: Confirm the overall size and suitability for your oven, trolley or baking setup.
Materials & Thickness
Common material options include stainless steel, aluminium and aluminium with a non-stick coating. Thickness options are 0.8 mm, 1.0 mm and 1.2 mm. Availability depends on the tray design and material. Please specify your preferred combination when requesting a quotation.
Custom Baking Trays for Bulk Orders
Customisation is available for larger-volume orders. Send your required tray or mould style, drawing or sample photograph, dimensions, height, material, thickness and order quantity. We will confirm feasibility, order requirements and the final specification before quotation.
Frequently Asked Questions
Are all the pictured products 600 × 400 mm?
600 × 400 mm is the standard rectangular tray size. Round pans, loaf tins, cavity moulds and baking racks have their own dimensions, which must be confirmed for the selected style.
Can I choose a 30 mm or 50 mm height?
These are common tray height options. Heights vary between styles; please confirm the required height with the product photograph or drawing.
Is non-stick coating available on every style?
Aluminium with non-stick coating is one of the material options. Please confirm coating availability and suitability for the exact tray or mould you need.
Can you customise trays for my bakery?
For larger-volume orders, send the required specifications and quantity so we can confirm the customisation options and quotation.
Request a Baking Tray Quotation
Send the product photo or style, dimensions, height, thickness, material, quantity and destination country. If you are matching an existing oven or trolley, include the required tray size and clearances.