Product Overview
The YEEDA BAKE Commercial Self-Tipping Spiral Dough Mixer is designed for industrial bakeries, bread factories, central kitchens, and other high-volume dough production environments.
Its automatic self-tipping system helps transfer finished dough directly to dividers, hoppers, conveyors, or other downstream equipment, reducing manual handling during production. With flour capacities from 75 kg to 150 kg and two-speed spiral mixing, the series is suitable for continuous and large-batch dough preparation.
Key Features
Automatic Self-Tipping Discharge
The bowl can lift and tip the finished dough automatically, reducing the need for operators to manually lift or shovel large dough batches.
Heavy-Duty 75–150 kg Capacity
Available in 75 kg, 100 kg, 125 kg, and 150 kg flour-capacity models for different industrial production requirements.
Two-Speed Spiral Mixing
The spiral hook operates at slow and fast speeds, supporting staged mixing for different phases of dough development.
Coordinated Bowl & Hook Rotation
The mixing bowl rotates together with the spiral hook to support continuous dough movement during mixing. Bowl speed varies by model from 14 to 17 r/min.
Designed for Production-Line Integration
The tipping system can be positioned to discharge dough into dividers, receiving hoppers, conveyors, or other dough-handling equipment, making it suitable for automated bakery lines.
Industrial Three-Phase Power
The series is designed for 380V industrial electrical supply, supporting heavy-duty commercial production.
Applications
Ideal for:
Bread Dough
Pizza Dough
Flatbread Dough
Bun & Roll Dough
Large-Batch Dough Preparation
Continuous Bakery Production Lines
Dough Processing Before Dividing & Forming
Suitable for:
Industrial Bakeries · Bread Factories · Central Kitchens · Wholesale Bakeries · Pizza & Flatbread Commissaries · Automated Bakery Production Lines
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