Product Overview
The YEEDA BAKE Commercial Tabletop Dough Sheeter is designed for bakeries, pastry kitchens, hotels, restaurants, and other commercial food-service operations that need professional dough sheeting without taking up a permanent floor station.
Its reversible conveyor allows dough to pass through the rollers in both directions, while the 1–35 mm adjustable roll gap supports progressive sheeting from thicker dough pieces to thin pastry sheets. Available with 400 mm, 500 mm, and 600 mm belt widths, the series provides flexible options for croissant, Danish, puff pastry, pie crust, and other sheeted dough products.
The conveyor sections can also fold up when the machine is not in use, making it especially suitable for kitchens where workspace needs to remain flexible.
Key Features
Reversible Conveyor System
The belt runs in both directions, allowing dough to pass repeatedly through the rollers without manually repositioning it after every pass. This makes progressive sheeting and lamination more efficient.
1–35 mm Adjustable Roll Gap
The roller gap can be adjusted from 1 to 35 mm, giving operators control over dough thickness for different pastry and bakery products.
Compact Tabletop Design
Designed for installation on a sturdy prep bench or equipment counter, helping save floor space compared with a full floor-standing dough sheeter.
Foldable Conveyor Sections
The conveyor can be folded when the machine is not in use, reducing its storage footprint and making it practical for kitchens with limited working space.
400 / 500 / 600 mm Belt Widths
Three belt-width options are available, allowing customers to select the machine according to the required dough-sheet width and production needs.
Commercial 4–5 kg Dough Capacity
The 400 mm model handles up to 4 kg of dough, while the 500 mm and 600 mm models handle up to 5 kg per batch.
Stainless Steel Food-Contact Components
The rollers, belt frame, and dough guide areas use stainless steel construction for commercial bakery operation and routine cleaning.
220V / 380V Options
Both voltage options are available, allowing the machine to suit different commercial kitchen electrical requirements.
Professional reversible sheeting in a compact, foldable tabletop design.
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Applications
Ideal for:
Croissant Dough
Puff Pastry
Danish Pastry
Pie Crust
Tart Dough
Laminated Dough
Pastry Sheets
Other Rolled Dough Products
Suitable for:
Bakeries · Pastry Shops · Hotels · Restaurants · Café Kitchens · Commercial Kitchens · Mid-Size Bakery Production
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