Product Overview
Our commercial water-heated proofer is designed for bakeries, restaurants, cafés, hotels, and other food businesses. It uses heated water to create a warm and humid environment inside the cabinet, providing suitable conditions for dough fermentation and proofing.
The controlled temperature and humidity help improve proofing consistency and support stable daily bakery production. It is especially suitable for bread, buns, toast, baguette, pizza dough, and other yeast-raised dough products.
Key Features
Water-Heated Humidity System
Heated water generates warm moisture inside the cabinet to create a suitable proofing environment.
Stable Temperature & Humidity
Helps maintain consistent proofing conditions for better dough expansion and fermentation.
Even Internal Circulation
Warm and humid air is distributed throughout the cabinet to support more uniform proofing results.
Simple & Easy Operation
Straightforward controls make daily temperature and humidity adjustment convenient.
Multiple Tray Capacities Available
Different tray configurations are available to suit various bakery production needs.
Commercial-Grade Construction
Built for regular use in bakeries, restaurants, hotels, cafés, and other food production environments.
Product Parameter：
| Model | Trays | Dimensions (mm) | Power | Net Weight | Humidity | Temperature | Matches |
|---|---|---|---|---|---|---|---|
| YB-5AE | 5 | 900 × 580 × 800 | 1.6 kW | 20 kg | 30–110% | Room Temp.–85°C | 1-Layer Electric Deck Oven |
| YB-5AG | 5 | 1020 × 700 × 800 | 1.6 kW | 20 kg | 30–110% | Room Temp.–85°C | 1-Layer Gas Deck Oven |
| YB-10A | 10 | 1250 × 820 × 900 | 1.6 kW | 30 kg | 30–110% | Room Temp.–85°C | Deck Oven (200 kg Load-Bearing) |
| YB-6A | 6 | 695 × 500 × 1095 | 1.6 kW | 20 kg | 30–110% | Room Temp.–85°C | — |
| YB-13A | 13 | 695 × 500 × 1740 | 1.6 kW | 35 kg | 30–110% | Room Temp.–85°C | — |
| YB-16A | 16 | 695 × 500 × 2015 | 1.6 kW | 55 kg | 30–110% | Room Temp.–85°C | — |
| YB-26A | 26 | 695 × 1020 × 1740 | 1.8 kW | 69 kg | 30–110% | Room Temp.–85°C | — |
| YB-32A | 32 | 695 × 1020 × 2015 | 1.8 kW | 87 kg | 30–110% | Room Temp.–85°C | — |
Applications
Ideal for proofing:
- Bread Dough
- Toast Bread Dough
- Baguette Dough
- Buns
- Dinner Rolls
- Pizza Dough
- Sweet Dough
- Other Yeast-Raised Dough Products
Suitable for:
Bakeries · Bakery Shops · Restaurants · Hotels · Cafés · Commercial Kitchens
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