Commercial Spray Type Dough Proofer — Precise Humidity Control, No Water Tank Required

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Product Overview

Our commercial Spray Type Dough Proofer is designed to provide a warm and humid environment for stable dough fermentation. The spray humidification system helps maintain suitable humidity inside the chamber, while adjustable temperature control supports consistent proofing results for daily bakery production.

Available in reach-in fixed-rack and roll-in trolley configurations, it is suitable for bakeries, restaurants, hotels, central kitchens, and other commercial food production environments.

Key Features

Spray Humidification System
Spray-generated moisture helps maintain a suitable humidity level for dough proofing.

Adjustable Temperature & Humidity
Temperature and humidity can be adjusted according to different dough and production requirements.

Even Proofing Environment
Helps create more consistent proofing conditions throughout the cabinet for uniform dough development.

Reach-In & Roll-In Options
Available with fixed tray racks or trolley-based roll-in designs for different production capacities.

Multiple Capacity Options
Suitable for small bakeries as well as higher-volume commercial production.

Commercial-Grade Construction
Designed for reliable daily use in professional bakery and food-service environments.

Reach-In Spray Proofers
(Fixed Rack)

Model Doors Trays Power Source Rated Power (kW) Dimensions (mm)
YB-FP16 1 Door 16 220V / 50Hz 1.5 550 × 870 × 2000
YB-FP32 2 Doors 32 220V / 50Hz 1.8 870 × 1100 × 2000

 

Roll-In Spray Proofers
(Trolley-Based)

Model Configuration Trays Power Source Rated Power (kW) Dimensions (mm)
YB-FPT15 1-Door Trolley 15 220V / 50Hz 1.8 600 × 955 × 2100
YB-FPT32 1-Door Trolley 32 220V / 50Hz 2.8 850 × 1240 × 2130
YB-FPT64 2-Door Trolley 64 220V / 50Hz 5.6 1720 × 1240 × 2130
YB-FPT128 2-Door Trolley 128 220V / 50Hz 14 1920 × 2030 × 2290

Applications

Ideal for proofing:

Bread Dough
Toast Bread Dough
Baguette Dough
Buns
Dinner Rolls
Pizza Dough
Sweet Dough
Other Yeast-Raised Dough Products

Suitable for:
Bakeries · Bakery Shops · Restaurants · Hotels · Central Kitchens · Food Production Facilities

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