Commercial Heavy-Duty Spiral Mixer | Fixed-Bowl Dough Mixer

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Product Overview

The YEEDA BAKE Heavy-Duty Commercial Spiral Mixer is a fixed-bowl mixer designed for bakeries, bread factories, central kitchens, and other high-volume dough production environments.

With two-speed mixing, independent timing control, and synchronized rotation of the spiral hook and mixing bowl, the machine supports a more consistent and repeatable mixing process for large batches of dough. Multiple flour-capacity options are available to meet different production requirements.

Key Features

Two-Speed Mixing with Independent Timing
Slow and fast mixing stages can be controlled separately, helping operators standardize mixing procedures for more consistent batches.

Double-Motion Mixing System
The spiral hook and bowl rotate together, helping move the dough continuously through the mixing zone for efficient dough development.

Digital & Manual Control Options
Supports digital timing as well as direct manual-button operation, giving operators flexibility for both programmed and hands-on production.

Heavy-Duty Fixed-Bowl Design
Built for larger flour batches and continuous commercial production in bakeries, bread factories, and central food-production kitchens.

Safety Guard with Ingredient Opening
The protective guard helps improve operating safety while the ingredient opening allows controlled additions during mixing.

Belt & Chain Transmission
The transmission system is designed to provide stable torque while using serviceable mechanical components for commercial operation.

Multiple Capacity Options
Available in several flour-capacity configurations, allowing customers to select a model according to batch size and production volume.

Model Flour Capacity Bowl Capacity Dimensions (mm) Bowl Size (mm) Hook Speed – Slow Hook Speed – Fast Bowl Speed Power (kW) Net Weight (kg) Voltage
YB-HSM25 25 kg 64 L 630 × 1080 × 1300 Ø530 × 330 125 r/min 245 r/min 18 r/min 4.55 320 380V / 50Hz
YB-HSM50 50 kg 130 L 1150 × 700 × 1400 Ø630 × 430 110 r/min 230 r/min 18 r/min 6.55 380V / 50Hz
YB-HSM75 75 kg 200 L 1450 × 860 × 1500 Ø800 × 420 120 r/min 240 r/min 15 r/min 9.75 380V / 50Hz
YB-HSM100 100 kg 260 L 1450 × 860 × 1600 Ø800 × 520 120 r/min 240 r/min 15 r/min 12.75 380V / 50Hz
YB-HSM125 125 kg 1520 × 970 × 1600 Ø900 × 490 106 r/min 225 r/min 14 r/min 13.5 830 380V / 50Hz
YB-HSM150 150 kg 1600 × 1070 × 1600 Ø1000 × 490 106 r/min 225 r/min 14 r/min 16.5 870 380V / 50Hz

Swipe horizontally to view the full specification table on mobile devices.

Applications

Ideal for:

Bread Dough
Bun & Roll Dough
Pizza Dough
Flatbread Dough
High-Volume Dough Preparation
Dough Processing Before Dividing and Forming

Suitable for:
Wholesale Bakeries · Bread Factories · Central Kitchens · Industrial Bakeries · Large Bakery Shops · Food Production Facilities

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