Product Overview
The YEEDA BAKE Commercial Reversible Dough Sheeter is designed for professional bakeries, pastry kitchens, hotels, central kitchens, and food-production facilities that require consistent dough sheeting and lamination.
Its reversible conveyor allows dough to pass back and forth through the rollers without manually repositioning the dough after every pass. With an adjustable roll gap from 1 to 35 mm and multiple belt widths available, the machine is suitable for croissant lamination, puff pastry, Danish dough, pie crust, cookie dough, pasta sheets, and bread dough preparation.
Key Features
Reversible Conveyor Belt
The conveyor runs in both directions, allowing dough to move repeatedly through the rollers for progressive thickness reduction and more efficient lamination.
1–35 mm Adjustable Roll Gap
The roller gap can be adjusted from 1 mm to 35 mm, giving operators control from thick initial dough blocks to thin finished pastry sheets.
Multiple Belt Widths Available
The series includes several belt widths, allowing customers to choose according to dough batch size, pastry format, and production volume.
Foldable Conveyor Design
The conveyor sections can fold upward when the machine is not in use, helping reduce the required floor space in busy commercial kitchens.
Stainless Steel Rollers
The stainless steel roller system applies even pressure across the dough sheet, supporting more consistent thickness during pastry and dough production.
Suitable for Large Dough Batches
Depending on the model, the floor-standing series can handle approximately 4–15 kg of dough per run, making it suitable for higher-volume production compared with compact tabletop sheeters.
220V / 380V Options
Most models are available for either 220V or 380V electrical systems, while the largest model is designed for 380V operation.
Optional Custom Configurations
OEM branding, voltage conversion, and reduced conveyor-speed options are available for specific production requirements.
Applications
Ideal for:
- Croissant Dough
- Puff Pastry
- Danish Pastry
- Pie Crust
- Tart Dough
- Cookie Dough
- Pasta Sheets
- Bread Dough
- Laminated Dough Products
Suitable for:
Bakeries · Pastry Shops · Hotels · Central Kitchens · Wholesale Bakeries · Food Factories · Commercial Pastry Production
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