Product Overview
Our commercial Neapolitan pizza oven is designed for pizzerias, restaurants, hotels, cafés, and other professional kitchens. Available in electric, gas, and wood-fired configurations, it offers flexible options for different operating environments and production needs.
With temperatures up to 500°C, the oven is suitable for high-temperature Neapolitan-style pizza baking. Multiple chamber sizes and configurations are available, from compact tabletop models to large-capacity ovens for higher-volume production.
Key Features
High-Temperature Baking up to 500°C
Designed for fast, high-temperature pizza baking with a traditional Neapolitan-style result.
Electric, Gas & Wood-Fired Options
Different heating configurations are available to suit various kitchen setups and energy preferences.
Multiple Chamber Sizes Available
Choose from compact tabletop models to large-chamber ovens for different production capacities.
Precision Temperature Control
Electric and gas models are available with reliable temperature control for stable daily operation.
Customizable Exterior Design
Mosaic colors and exterior details can be customized to match different restaurant styles or branding.
Optional Rotating Baking Stone
A rotating baking stone option is available for more convenient and even pizza baking.
Standard Chamber Series
(Inner Chamber: 800 × 800 mm)
| Model | Type | Overall Size | Inner Chamber | Weight | Energy Input | Max Temp | Thermostat |
|---|---|---|---|---|---|---|---|
| YB-NP800-E | Electric Neapolitan Pizza Oven | 1200 × 1350 × 1900 mm | 800 × 800 mm | 940 kg | 12 kW | 500°C | Japan Omron |
| YB-NP800-G | Gas Neapolitan Pizza Oven | 1200 × 1350 × 1900 mm | 800 × 800 mm | 940 kg | 24 kW (BTU) | 500°C | Japan Omron |
| YB-NP800-W | Wood-Fired Neapolitan Pizza Oven | 1200 × 1350 × 1900 mm | 800 × 800 mm | 940 kg | Wood Fuel | 500°C | N/A (Wood-Fired) |
Note: The wood-fired model uses wood fuel only. Heat management is manual — controlled by fire size and wood placement, not a digital thermostat.
Large Chamber Series
(Inner Chamber: 1100 × 1100 mm)
| Model | Type | Overall Size | Inner Chamber | Max Temp | Thermostat |
|---|---|---|---|---|---|
| YB-NP1100-G | Gas Neapolitan Pizza Oven (Large) | 1500 × 1650 × 2000 mm | 1100 × 1100 mm | 500°C | Japan Omron |
| YB-NP1100-E | Electric Neapolitan Pizza Oven (Large) | 1500 × 1650 × 2000 mm | 1100 × 1100 mm | 500°C | Japan Omron |
| YB-NP1100-W | Wood-Fired Neapolitan Pizza Oven (Large) | 1500 × 1650 × 2000 mm | 1100 × 1100 mm | 500°C | N/A (Wood-Fired) |
Note: Large-chamber models accommodate more pizzas per cycle. Suitable for high-volume restaurants and central kitchen operations.
Tabletop & Compact Series
| Model | Type | Overall Size | Chamber | Weight | Power | Voltage |
|---|---|---|---|---|---|---|
| YB-NP700T-E | Tabletop Electric Neapolitan Oven | 1000 × 1150 × 1000 mm | Ø700 mm | 600 kg | 12 kW | 380V/50Hz |
| YB-NP700S-G | Compact Gas Pizza Oven (Stand-Mounted) | — | Ø700 mm | — | LPG | 220V/50Hz |
| YB-NP700S-E | Compact Electric Pizza Oven (Stand-Mounted) | — | Ø700 mm | — | — | 380V/50Hz |
| YB-NP400T-E | Mini Tabletop Electric Neapolitan Oven | 700 × 744 × 920 mm | Ø400 mm | 100 kg | 4.8 kW | 220V/50Hz |
Applications
Ideal for:
* Neapolitan Pizza
* Artisan Pizza
* Italian-Style Pizza
* Flatbread
* Focaccia
* Other high-temperature baked products
Suitable for:
Pizzerias · Italian Restaurants · Hotels · Cafés · Commercial Kitchens · Central Kitchens
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