Product Details
The YEEDABAKE compact combi steamer oven series combines hot-air cooking and steam functions in a compact format. Choose a four-tray or six-tray model for GN 2/3 trays.
Key Features
- Electronic controls with stored cooking menus.
- Hot-air and steam cooking functions.
- Stainless steel construction and rounded internal chamber corners.
- Manual cleaning and food temperature-probe function listed in the catalogue.
- 6 kW electric power and 220V supply.
Compact Combi Oven Specifications
| Model | Tray Capacity | Chamber (L) | Dimensions L × D × H (mm) | Control | Cleaning | Power (kW) | Supply | Net Weight (kg) |
|---|---|---|---|---|---|---|---|---|
| YB-41-MX | 4 × GN 2/3 | 40 | 688 × 695 × 644 | Electronic | Manual | 6 | 220V | 85 |
| YB-61-MX | 6 × GN 2/3 | 50 | 688 × 695 × 716 | Electronic | Manual | 6 | 220V | 85 |
Tray format: GN 2/3. The catalogue also lists compatibility with smaller GN formats (GN 1/2, GN 1/3 and GN 2/3); confirm the required rack and tray arrangement. Water inlet: R3/4 inch. Drain: DN25.
Configuration & Quotation
Contact YEEDABAKE with your preferred model, tray format, available power supply and installation requirements. Confirm the selected control-panel version, included trays and accessories with your quotation. Stands shown in the photos are configuration examples; confirm stand inclusion when ordering.
